GALERA · Food and wine
Migas
On Migas Day, this dish becomes a reason to gather, bringing together around food the work of those who prepare it and the participation of those who come to taste it. This stop invites us to look beyond the finished dish: to consider the organisation, utensils and experience needed to prepare a communal meal. The square offers a place to tell the story of this relationship between cooking and public life.
Migas are part of a repertoire of simple foods whose value also lies in the know-how and the opportunity to eat together. As you explore Galera, its recipes help you discover how moments throughout the year are celebrated and shared.
Illustrative photograph of flour migas. Aamapersa · CC0 · Wikimedia Commons.
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